I'm Tam, the Red Seal Baker and Pastry Chef behind the scenes. I grew up cooking and baking with my Mom and my Nana and followed my dream straight to Culinary school where I had my aha! moment and realized that the baking and pastry side was what was my calling in life. As a Red Seal Baker and Pastry Chef, I have been perfecting artisanal recipes for well over a decade now. My range of products include cupcakes, custom cakes, cookies, sweet and savoury pastries and seasonal sweets. My passion for creating unique desserts means that I am dedicated to always improving my recipes and techniques to keep up with current trends. Let’s work together to make your celebration even sweeter!